Best Baking Mat For Rolling Dough (With Pictures)

Rolling out the dough is way easier than you think. However, without an excellent working surface, the process can turn out messier and overwhelming. 

With that said, there is one thing that you will not miss out on any novice baker’s kitchen–a rolling mat. This accessory, as simple as it looks, provides a non-stick surface that allows for effortless rolling of any type of dough. Depending on the variant you chose to acquire, you can find a rolling mat that is durable, eco-friendly and flexible. 

 This list unloads the york of enlisting and landing your best mat. Read along the line as it takes you through the best rolling mats in the market that you should not fail to give a try. 

1. ZCHING Non-slip Silicone Pastry Mat

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If you are looking for a mat of an ideal size that provides a quality working surface for rolling, then here it is. Made exclusively from high-quality and 100% food-grade silicone, the mat guarantee apex safety when it comes to healthy baking. It will cause no harm to your body since it does not emit any kind of unpleasant chemical. All you need is to keep your working temperatures at a range between -45 degrees to 450 degrees celsius. 

ZICHING mat features a reasonable size of 24×16 inches that allows for a full-grade rolling. The mat fits well on any working surface to form a smooth surface without any kind of wrinkle. Additionally, its thin body makes it an ideal option when looking for something that will easily fit into your drawer by just a fold. 

If you are a starter in baking, then you have got all the reasons to acquire this mat. It comes with a practical unit conversion chart in the form of circular marks with measurements to guide you with your measurements. 

You don’t need any extra flour or oil to keep this mat clean. Its non-stick surface makes the whole rolling session enjoyable. This feature will save you a bunch of cleaning and maintenance. 

Pros

  • Easy to clean with just soap and water
  • Does not stick to the counter, an ideal option for protecting your counter
  • Works best with fondants

Cons

  • The silicone body is soft hence can easily get cut when slitting your dough

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2. Dough EZ Silicone Non-stick Baking Mat

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Stop eating too much cholesterol, cancerogenic substances, and saturated fat by acquiring the new DoughEZ rolling mat by Velesco. Made exclusively with food-grade silicone, the mat comes in three models: red, standard and brown. The fourth is a food-safe tray pan liners featuring two non-stick half-sheet. 

This multi-purpose mat features a large and thick silicone body with fiberglass at the edge. It measures 16.5″x 11 ⅝”–sizeable enough to cover US standard working tables. The mat is 0.75MM in terms of thickness. 

You can use this mat as a rolling surface for any type of dough. It guarantees tender and premium quality products due to hustle-free kneading, rolling and baking for the macaron, bread, cookies, candy, and bun. 

Unlike most baking mat, DoughEZ is 100% dishwasher, freezer, oven, and microwave-safe. Added to the non-stick surface, you will only need to rinse it with warm water to remove any oil or lurking fat on its surface. Alongside this, the silicone is highly flexible but tear-free for easy folding and storage after cleaning. 

DoughEZ mat is 100% BPA-free. It has passed the recommended FDA tests for quality. It is your best bet when it comes to your health concerns.

Pros

  • Even with repeated wash cycles, the fiberglass and silicone body does not tear
  • The mat guarantees consistent result for up to 4-years of use
  • Best bang for your buck when looking for a mat that sticks to your working surface

Cons

  • May easily get burnt by abrasive cleaning products burnt sugar and fat

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3. Non-slip Silicone Fondant/Pie Crust Rolling Mat

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Looking for an extra-large silicone mat for your domestic baking. Look no further. This mat, a second model in our review by Folksy Super Kitchen provides everything you need for an excellent rolling. 

This super mat measures 28″x20″ and features 0.77″ thickness–almost 0.44mm thicker than most models. It’s 100% food-grade silicone materiality makes it an ideal option for rolling temperatures of between -30 to 470 degrees Fahrenheit. 

With this mat, durability is nothing to worry about. Featuring a hairtie and gift box, the mat is an ideal choice to gift to family members, close confidants or relatives. 

Pros

  • Highly safe for use in any type of dough rolling
  • Dishwasher safe for effortless cleaning
  • Lays flat and with an excellent grip of the counter to prevent any movement

Cons

  • May not fit well on small counters. Therefore, it is only advisable to use over a table. 

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4. Silli Bake Silicone Pastry Mat

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The #4 in this cheat sheet is the Sili Bake pastry mat designed and engineered by the Silli Bake. This custom made silicone mat is non-slip and does not bunch up when used on any type of working surface. 

One thing that is unique about Sili Bake mat is its unique design and outlooks. Featuring a white surface, the mat is demarcated with small circles to guide you with proper dough measurements. The multi-purpose mat is large enough to accommodate two bakers rolling different pieces of dough at the same time. 

The Silicone used for its materiality is FDA certified, scientifically tested and 100% food grade. You can use it with any type of flour without on the ideal temperature without any risk of chemical emission to the food. 

When it comes to storage, this superb mat is the gem to go for. It fits in any place in the kitchen. You can use it as a foil for your dough when freezing. Moreover, the accessory is dishwasher safe and non-stick for easy cleaning and maintenance. 

It comes handy with a zippered pouch that is used to hang it at the point of storage. 

Pro

Cons

  • The accessory comes with a silicon fiber that needs proper care 

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5. Extra Thick Silicone Pastry Mat by Greengrain

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If you are looking for an ideal mat for pasta dough, then this pastry rolling dough is your ideal gamechanger. Taking into consideration how making and rolling pasta dough is tough, generally, this superb mat will not fail you out when rolling any dough. 

Unlike the aforementioned variant, this accessory comes in four different sizes: M (16×20), L(16×24), XL (20×28) and XL (24×32) inches respectively. You can choose from the sizes, the best type that perfectly fits your working top. 

The silicone pastry mat by Greengrain comes in 0.66M thickness. It features an excellent non-slip surface that doesn’t wrinkle or skid while rolling your dough. Its premium silicone body is strongly adhesive to the countertop. Otherwise, with this mat, you will be able to remove dirt such as fats by rinsing in hot water. 

Pros

  • Even a roller pizza cutter will hardly slice it off
  • Can easily be sterilized by boiling in water
  • The conversion charts, temperatures, and other measurements are available right at its top for convenient baking

Cons

  • You may be confused about what size to take. Make sure to do some research on your working area before making an order. 

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Conclusion

Pastry mats are ideal game changers when it comes to rolling and slicing of dough. Choose any of these five options and stand a chance to take the processes a notch-higher for quality and nice-looking delicacies.