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How Much Diastatic Malt Powder To Use in Bread

January 12, 2022 by George

Diastic malt powder on white background

Making bread is one of the most amazing household activities. It’s not only a relaxing technique, but it also produces tasty, healthy outcomes! Of course, there’s science behind it. Good bakers are aware of the chemical interactions that go into making a great loaf, and understanding how to manage these for the best results may…

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How Many Slices in a Loaf of Bread?

January 12, 2022 by George

Sliced loaf of bread on wooden pad with whole wheat, wheat grain in wooden spatula and on the table

You could be pondering an unusual subject that few people think about: how many slices of bread are in a loaf of bread? Hear me out, this sort of information is useful if you’re trying to figure out how many loaves of bread you’ll need to prepare sandwiches for a certain number of people. This…

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How To Mill Your Own Flour

January 12, 2022 by George

Flour in wooden bowl next to spoon, sack of wheat grain in the background

Are you sick of whole wheat flour’s harsh flavor and nutritional deficiency? Then take over and begin grinding your own flour at home using a manual or electric grain mill. When you grind your own flour, you receive a healthy whole wheat flour that hasn’t been stripped of any nutrients. Because the flour preserves the…

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What Is The Alcohol Tolerance of Bread Yeast?

February 10, 2021 by George

Dry yeast on wooden pad with wooden spoon and whole wheat

Every so often, we run into that one neighbor who makes brews at home and giddily shares his enthusiasm over his brewing experimentations- successes and failures, the whole lot. We can’t blame him, recent interest in homebrewing has spurred the exploration of alternative ways to ferment. Among the options, bread yeast has been exceptionally popular…

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Best Baking Stone Alternatives

February 10, 2021 by George

Black baking pot with load of bread on wooden pad

A baking stone is an awesome tool that is used for baking the perfect pizza or bread with a crispy crust. What it really does is try to replicate a pizza oven in your home kitchen. You let the pizza or bread bake directly on top of the stone after preheating it in the oven….

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Best Bread Cutting Board

February 3, 2021 by George

Loaf of bread partialy cutted on wodeen pad

For anyone who enjoys eating bread, having a bread cutting board is a great addition to your kitchen. A good-quality bread cutting board allows you to evenly portion bread in uniform sizes so you can make the perfect toast or sandwich every single time. Additionally, having a separate cutting board used exclusively for bread is…

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Best Bread Books

February 3, 2021 by George

Pile of books, white background

Over the past few months, there has been a considerable surge of interest in baking bread. This is totally understandable because by itself, breadmaking can be both practical and therapeutic. At its most basic form, bread is made up of only three ingredients – flour, yeast, and water. However, baking bread is not as simple…

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Why Does Bread Fall When Baking

November 17, 2020 by George

Freshly baked loaf of bread in white cloth wipe

Making bread from scratch is one of the most satisfying things you will create in your kitchen, but also one of the most frustrating when you fail. How many times did you start making bread from scratch, and after hours of kneading, shaping and proofing, you finally place your three-hours-hard-work creation in the hot oven…

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Best Dutch Oven for Bread

November 17, 2020 by George

Loaf of bread in dutch oven on baking grid

Are you just getting started with baking and every recipe online recommends using a Dutch oven for your bread, but you’re confused about what a Dutch oven is? Or perhaps you are an experienced baker looking to treat yourself with a brand new Dutch oven? Then you’ve come to the right place! Here, we love…

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Best Proofing Basket

November 17, 2020 by George

Loaf of bread in proofing basket

Bread making is an art that requires a few reliable accessories that are essentials and the proofing basket, also called the banneton, is one of them.  If you are new to the world of baking, especially of bread baking, you might not be familiar with what proofing or a proofing basket is, so let’s start…

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I’m George


Hi! I'm George and this is my blog about my bread making journey.

I like to make sourdhough bread, pizza, hamburger buns and french baguettes.

Read more about me and Breadopedia story here.

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