If you want bread to look beautiful or control the way it expands, you need the best bread lame. They will allow you to create designs into your artisan bread and help to give you great tasting pieces of art. While all that requires practice, it starts with getting a great bread lame. A problem …
The love of a good loaf of bread is something that is deeply inherent in our genes. After all, our ancestors from centuries ago shared this same love. Soft to the mouth, aromatic to the nose, the sight and smell of a freshly baked loaf of bread is something that can stimulate all the senses …
A dough scraper (aka bench scraper, bowl scraper) is a versatile tool that is a perfect accessory for any kitchen. It allows you to scrape dough mixture, mix it together and also cut it. The dynamic tool makes bread-making as easy as possible. With many different types out there, however, it can be hard to …
The traditional method to check your yeast bread was to perform a couple of thumps on the bottom of the loaf. Bread bakers would listen for a distinctive hollow thump to tell them their bread had been perfectly baked. There is a new way to check your loaf of bread that doesn’t involve burning your …
Best Thermometer For Bread Baking (A Kitchen Must Have In 2020) Read More »
Perhaps, you love freshly baked bread, particularly those that you get directly from an oven. However, not everyone would want to spend all the effort and time that goes into the bread baking processes. Fortunately, the baking industry offers an interesting and easier way of doing that with little effort. They also offer great results …
Rolling out the dough is way easier than you think. However, without an excellent working surface, the process can turn out messier and overwhelming. With that said, there is one thing that you will not miss out on any novice baker’s kitchen–a rolling mat. This accessory, as simple as it looks, provides a non-stick surface …
Best Baking Mat For Rolling Dough (With Pictures) Read More »
A baking stone is generally used for baking pizza or bread and is constructed of a large, thick piece of stoneware. Pizza is the favorite for these stones, so most people refer to them as “pizza stones”; however, they work just as great for your bread making. 🍕 DID YOU KNOW: Norwegians are eating the most …
The beauty and efficiency of a sourdough starter lie with the kind of container you put into practice. An excellent jar should guarantee the needed comfort when making your dough. It should go ahead and provide elements of cleanliness with dire visibility for added comfort. Each starter container—be it glass, plastic or stoneware—is unique. However, …
We all know, homemade food tastes better. It is not only better but also more nutritious and substantially cheaper, especially the homemade bread is guaranteed fresh and delicious but is it better than the store-bought bread? Let’s find out. The inviting smell of the homemade bread can be the only reason to love it but …
Scoring the bread means slashing the bread dough before baking it. We slash it with a sharp knife or lame to allow it to expand during baking. It looks rather straightforward, but it is not as you have to make precise cuts in a loaf of bread. The main purpose of scoring the bread is …
