Winter wheat has high levels of gluten while softer spring wheat has fewer gluten-forming proteins. If your bread-making recipe calls for a specific type of flour, you should check the protein content. Flour with more gluten holds the bubbles released by the rising agents. From the baker’s perspective, you can develop gluten by ensuring the …
Which Type Of Flour Has The Highest Gluten Content? Read More »
What flour has least protein? The answer depends on whether or not you’re talking about wheat flour, flour derived from other grains and flour that doesn’t come from grains at all. We’ll also share a few tips on bringing down the amount of protein in your baking mix regardless of your reason for doing so. …
Does bread flour expire? Yes, but the time it takes to do so depends on the type of flour, how it is stored and several other factors. How long do whole grains last? Grains of wheat stored in the right conditions (think granaries) can last for a year. However, most of us don’t have that …
Dusting the bread isn’t an accident. It is typically intentional. We’ll share a number of reasons why people dust bread with flour before baking. What is the purpose of dusting bread with flour before baking? The main reason is that it prevents dough from sticking to a surface. That makes it easier to divide and …
Baking veterans, as well as the baking novice, always seem to buy more yeast than is likely to be used at one time. Storing your unused yeast properly is crucial if you want to extend its life and be able to use it in your next baking adventure. On each package or jar of yeast …
What is the lowest calorie flour? It depends in part on what you call “flour”. There’s a different answer if you’re limiting yourself to classic grains versus grain-free “flour” substitutes. We’ll identify the lowest calorie wheat flours, grain flours, and non-grain flour alternatives. We’ll also share tips on how to reduce the calorie density of …
There are a lot of different flours you can use in making bread. White flour has the highest content of gluten, but it is not as healthy or nutritious as other flour alternatives. Using a different flour to make your bread healthier is going to change your baking process. So, if you are looking for …
Cereal used to be considered the basis of civilization. This is why the gift of grain was considered necessary for civilization to exist. Modern society has tarred white flour as evil incarnate, a nearly toxic substance. It has led many to declare themselves gluten-intolerant, far more than would be explained by the known rate of …
Coconut flour is a little healthier than white flour. However, it is a far healthier choice for many who have to avoid white flour for a variety of reasons. Coconut flour also offers a few benefits over other alternatives to white flour. What are the health benefits of coconut flour? Coconut flour is low carb. …
Substituting some of your baking ingredients is a great way to achieving your dream end product in the most flexible manner. In reality, dedicated bakers do not stop at what they learn. They practice more even if it means coming up with a throw-away. And, with this era where there are different types of flours, …
Can I Substitute Almond Flour For Regular Flour? Read More »
