Substituting some of your baking ingredients is a great way to achieve your dream end product in the most flexible manner. In reality, dedicated bakers do not stop at what they learn. They practice more even if it means coming up with a throw-away. And, with this era where there are different types of flours,…
Can Yeast Stop Working?
If you have boughten a package of yeast a while ago, and it has sat in your cupboard unopened, you may be wondering if it has stopped working. If the packet of yeast is nearing its best-by date listed on the label, you may want to check if the yeast has gone bad. Some of…
How To Revive Dead Yeast
Just like any other living organism, yeast has a shelf-life and dies. Normally, this duration depends on its type and the prevailing environmental conditions at the point of storage. Without proper care, yeast can untimely die. All you will see is a flatbread that doesn’t rise. However, it is painstaking to throw treasures like a…
Will Vinegar Kill Yeast In Bread?
For ages, vinegar has been a trusted home remedy, used to treat a variety of ailments. It’s known to kill the yeast. Thus, it’s used to treat yeast and other fungal infections in the body. Given this characteristic, you may wonder why and how vinegar is used in baking. If it kills yeast in other…
How Long Can You Let Bread Dough Rise
Are you looking to prepare bread at home? The truth is that homemade bread tastes much better. Plus there’s the satisfaction of doing something on your own, knowing the nature and provenience of each and every ingredient. Not to mention that with the help of technology and the availability of dry yeast, it is very…
Does Bread Yeast Smell Bad?
If you are new to bread-making, you want everything to be perfect. This includes the ingredients you use and the finished products. If you are unfamiliar with yeast, perhaps you are wondering “Does bread yeast smell bad?” As everyone has their own personal preferences, some people love the smell of yeast and others hate it….
Is Too Much Yeast In Bread Bad For You?
When you combine yeast with flour, sugar, and water, it creates crusty, airy bread. If you get disappointing results, you can add more yeast to the recipe. However, this may alter the taste and texture. Yeast helps in the formation of gluten, which allows the bread to rise. The amount of yeast you add will…
Is Yeast Healthy In Bread?
Since time immemorial, bakers worldwide have been using yeast for bread baking. No side effects. No complaints. Just a snack and dietary supplement! However, with the passing of time, yeast-leavened bread is becoming a hot topic as far as health consciousness is concerned. So, what are the health effects of yeast-leavened bread? Baking with yeast…
Difference Between Bread Machine Yeast And Regular Yeast
Worldwide, there are only two types of yeast; regular yeast and bread machine yeast. The bread machine yeast is also called, fast-rising, quick-rise, rapid yeast, or instant yeast. You can easily use the two types of yeasts interchangeably. So, what’s the difference between regular yeast and bread machine yeast? The main difference between these two…
How Many Types Of Bread Does Germany Have?
Germany is considered to have the most extensive choices when it comes to bread. There are more than 3200 officially recognized types of bread in Germany according to the “German Institute of Bread”. Some of the options even have variations depending on the region where you find them. One of the main reasons for Germany to…