The bread machine itself was invented in 1986. The bread makers started to become popular throughout ’90. By the middle of the 1990s, there were around 25 million of them in American kitchens. They started to fade in popularity, but they’ve made a comeback. This is in part because the latest generation of breadmakers is…
Is Sourdough Bread Healthier Than Wheat Bread?
With words such as Glycemic Index at the core of mainstream media, health talks on bread are increasing day by day. Globally, various governments are on the verge of educating their respective citizens on how to remain fit in all spectrums of life and still enjoy this staple food. There are hundreds of brands to…
Can You Open The Bread Machine While Baking?
Most of us know that you’ll extend the cooking time of something when you open the oven door and let the heat out. With some appliances, opening the door will cause it to stop working altogether for our safety. That’s a safety mechanism in washing machines and microwave ovens. However, we may be tempted to…
Can You Use All Purpose Flour In A Bread Machine?
The answer is yes, depending on the recipe. You can use all-purpose flour in the bread machine if you’re altering the recipe to suit the bread machine. Otherwise, you may want to use the special bread machine flour that’s been formulated to work in bread machines along with the other recipe changes. How does baking…
Is Active Dry Yeast Bad For Health?
The answer depends on how you’re eating it. If the yeast is killed during the baking of the bread, there is no health risk. If the bread is under-cooked, it could make you ill, but that is more likely due to undercooked eggs than the yeast. However, eating and handling yeast can make you ill…
Benefits Of Sourdough Bread For Diabetics
Sourdough bread has the bread ferment for a while with naturally occurring yeast and lactobacilli. This gives the bread its namesake sour taste. It also means the bread keeps longer, thanks to the lactic acid created by the lactobacilli. Sourdough bread is made by missing a lactobacillus culture with the yeast, then adding it to…
Is Flatbread Healthier Than Regular Bread?
A healthy diet typically consists of grains. The U.S. Department of Agriculture recommends six to eight ounces for men each day and five to six ounces for women. Flatbreads and regular bread contribute to these goals. The nutritional value for each of these bread dramatically depends on the recipe you are using. By consuming either…
How Healthy Is Ezekiel Bread?
The term Ezekiel bread comes from the Bible verse Ezekiel 4:9. This Bible verse says to use wheat, barley, beans, spelt, millet, and lentils in one vessel and use them to make bread. Spelt is an ancient wheat species used for more than 7000 years considered separate from the high-yield wheat strains that are the…
Which Is Healthier Bagel Or Oatmeal?
Truth be told: your energy levels are measured by what you eat in the morning. A healthy breakfast should meet your nutrient requirements, and most importantly fit within your calorie budget. A typical American breakfast consists of a cereal-based dish like oatmeal or bagels. So which one is a healthier option? Let’s find out. The…
How Much Almond Flour Do I Substitute For Regular Flour?
Almond flour is not only delicious and satisfying but also easy to use in your baking. It has a rich nutritional profile that consists of protein, fiber, potassium, vitamins, and healthy minerals. Almond flour is also a great option for people with gluten intolerance. How much almond flour do I substitute for regular flour? In…