Malted flour, also known as malted barley flour, is often used as a replacement for other kinds of bread flours that typically have low diastatic activity. Diastatic activity is the process in which enzymes convert starches into sugar or maltose. When used in baking, adding malted flour to other wheat flours typically results in a…
Can I Use Self Rising Flour To Bake Bread?
Baking is more convenient with self-rising flour. This type of flour comes fully loaded with the three basic pantry ingredients; chemical leavening, salt, and baking powder. With self-rising flour, the time taken to bake is usually shorter as compared to the regular-yeast leavened bread baking. But, can you use this type of flour in bread…
Are Wraps Healthier Than Bread?
Wraps are popular, and many people like them. When you are trying to create a healthy diet, you may be wondering if wraps are healthier than bread. The answer is not a simple yes or no. A number of factors are involved, and you should consider them all when you want to make the healthiest…
How Can You Tell If Yeast Is Bad?
There is nothing more disappointing than preparing dough for bread as you anticipate having that first warm slice, only to realize your yeast has gone bad. Yeast can be a challenging ingredient to work with, but it can also be checked to ensure it doesn’t ruin your bread project. How Can You Tell If Yeast…
Is A Wrap Considered Bread?
Wraps have become a popular lunch product in the U.S. The term ‘wrap’ is used to describe the outer shell and finished product of a food item. They are typically made of flour and come in a few different varieties. Some of them have a flavor or color added to them like spinach or tomato,…
Are Crackers Considered Bread?
In general, crackers are considered bread because they’re made from wheat and baked. However, not all crackers are bread, and most bread won’t be considered a cracker. Why would crackers be considered bread? This question may come up if you’re on a bread-free diet or counting calories. The short answer is that crackers are bread,…
What Is The Function Of Bread Flour?
The simple answer is that it exists to make bread. However, that doesn’t tell you why you can’t use cake flour to make bread or why all-purpose flour may not make great bread. The main purpose of bread flour is to provide that support structure to make the thick, airy interior we associate with loaves…
How Long Does Yeast Last
If you have opened your package of yeast, either instant or dry, you can store it in the refrigerator and use it for up to four months. If you have not opened the package, it should remain usable for two to four months beyond the ‘best by’ date stamped on the package. The length of…
What Flour Does Not Contain Yeast?
There are a wide variety of flours in the stores today. Some are just a nominal source of fiber while others are full of protein and gluten content. What to use depends on the requirements in your baking recipe. In the wheat family, there are different types of flours as well. Some have fine texture…
Which Type Of Flour Has The Highest Gluten Content?
Winter wheat has high levels of gluten while softer spring wheat has fewer gluten-forming proteins. If your bread-making recipe calls for a specific type of flour, you should check the protein content. Flour with more gluten holds the bubbles released by the rising agents. From the baker’s perspective, you can develop gluten by ensuring the…