Types of Bread

Can You Overproof Pizza Dough?

One of the most important stages of making pizza is proofing your dough. You simply cover the dough and allow it to rise at room temperature for 3-4 hours. So, can you overproof pizza dough? Yes. Over-proofing can easily ruin your pizza. Because the process allows the gluten to strengthen, the dough may collapse resulting …

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How Do You Freeze Quick Bread?

If you’ve ever found that you’ve baked a bit too much quick bread for your family to eat while it’s fresh, never fear. It can be frozen for use later, so we’re going to tell you the exact steps from cooling and wrapping to freezing it for up to three months. Quick bread requires minimal …

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